Step 1

Squeeze the juice of the lime into a small bowl.

Step 2

Wash and grate 1/2 of the lime and add to the same bowl.

Step 3

Slice the chilli, tear the coriander and add both to the lime juice.⁠

Step 4

Add the syrup to the juice mixture then use a muddler or spoon to crush the herbs and chilli into a fragrant mixture.

Step 5

Mix then spread the salt and chilli powder on a small plate.⁠

Step 6

Moisten the rim of a tumbler glass using the leftover lime then dip the rim of the glass into the salt mixture.⁠

Step 7

Add ice cubes to the glass.⁠

Step 8

Pour the muddled mix over the ice, straining out the muddled mix for a smoother mocktail, or including some for a more rustic vibe.

Step 9

Stir to mix, garnish with coriander and chilli and serve.⁠