The finer details
- Colour-coded chopping boards with non-slip feet
- Knives with sharp stainless-steel blades and soft-grip handles
- Organised, space-saving storage stand
- Knives: 6½” (15.5cm) chef’s knife, 5½” (14cm) santoku knife, 4” (10cm) paring knife
Care & use:
- Knives – wash and dry by hand
- Boards – dishwasher safe
- Stand – wipe clean with a damp cloth
- Please note: These knife-friendly chopping boards will mark slightly during use
Dimensions:
H33.3 x W35.5 x D10cm (H13¼ x W14 x D4 inches)
Board sizes: Small 23 x 32cm (9 x 12½ inches); Medium 24 x 34cm (9½ x 13⅜ inches); Large 25 x 35.5cm (9⅞ x 14 inches)
Knives: 6½” (15.5cm) Chef’s knife, 5½” (14cm) Santoku knife, 4” (10cm) Paring knife
There are no reviews yet.